Beef: T-Bone Steaks

This well-marbled cut consists of two lean, tender steaks -- the strip and the tenderloin -- connected by a T-shaped bone. When cut from the bone, the "strip" is known as a New York strip. On a T-bone, you can enjoy the full-flavored strip and the tenderloin together.

Freshly frozen 100% grass fed heritage purebred Scottish Highland meat, three weeks aged, packed at USDA certified family packing house in Kersey CO.