Cheese: Raw Milk White Cheddar (Medium) -- 16oz

A natural raw milk cheese made on the farm in Durham, Kansas (a "Farmstead Cheese") and aged 6+ months for a delightful tangy bite.

The Raw Milk cheeses from Jason and Sheri Wiebe are made with Grade A un-pasteurized milk. The farm, started by Jason's grandparents, is located on the Sante Fe Trail.