Chicken Sausages, 4 links per pound - Gosar Family

The Gosar family has been producing fine food in America since Grandpa Frank came from southern Austria in 1900. Now the sixth generation of family sausage makers, Klayton, is producing European-style sausage with no preservatives, no nitrites, no additives, no fillers and no MSG.

The chicken sausage is made from USDA-inspected boneless, skinless thigh meat and is 90 to 92 percent lean. "We use only the finest hand-pulled natural casings and each sausage is tied, cut, inspected and packed by hand. Our links are hand-tied, four per pound."