Beef Shank: Bone-In Medallions (soup bones)

Freshly frozen 100% grass fed heritage purebred Scottish Highland meat, three weeks aged, packed at USDA certified family packing house in Kersey CO.

This makes incredible beef soup or stew, with the marrow and the tasty meat. cook with bay leaves, salt, and pepper for at least 2 hours, until meat is tender. Packages range from 2.75 pounds to 3.75 pounds.