Purple-in-Purple Potatoes

These 'taters have a beautiful dark purple skin and dark purple inside, packed with healthy  phytonutrients, particularly anthocyanins, which are powerful antioxidants linked to various health benefits, including improved eye and heart health, and a lower risk of chronic diseases, according to researchers at CSU. These are grown by regenerative soil farmers in San Luis Valley, Colorado., coming to us via Valley Roots Food Hub, which is co-located at the White Rock storage facility in Alamosa.

White Rock Specialties grows and aggregates San Luis Valley potatoes, then washes and packs them in market ready bags and boxes. Their facility is cutting edge and helps the region's farmers have a ready market for their potatoes.