Collection: Grass Fed Beef
Frank Silva says, “more nutritious, tender and flavorful than commercial beef!” Frank and his family have a farm in La Salle, Colorado with a thriving herd of Scottish Highland cattle. They pasture on multiple farms locally and up and down the Rocky Mountains when the conditions are right for grazing for all types of fresh natural grasses. He also provides his cattle with a free choice mixture of unprocessed sea salt and volcanic ash containing a full array of minerals and trace minerals. This natural supplement not only assists in the health and wellbeing of the animals, these nutrients are also bio-available for us as the consumers to thrive.